Deep-Fried Shallots
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups canola oil 10 large shallots, thinly sliced



1 Heat the oil in a large wok and deep-fry the shallots for 3 to 5 minutes or until light golden brown and crisp. Drain the shallots on paper towels and let them cool completely. Store them in an airtight container. Used as a garnish on soups and salads.

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