Veal with Leeks
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 lbs. cubed veal 3 Tbs. butter 4 small to medium leeks
1 clove garlic, mashed 2 Tbs. flour juice of 1 lemon
2 cups beef broth or water 1/2 tsp. thyme 1/2 cup heavy cream



1 Cut the ends off the leeks, slice off their green parts, and cut them in half. Wash them well under running water, then slice them thinly.
2 Melt the butter in a large frying pan on medium heat. When quite hot, add the veal and lightly brown all over. Add the sliced leeks and the garlic and fry for 3 to 4 minutes, stirring occasionally. Stir in the flour and cook for a couple of minutes. Mix in the beef broth or water. Add the lemon juice and thyme. Season well with salt and freshly ground black or white pepper. Bring to a low boil, reduce the heat, partially cover, and simmer till tender, about 45 minutes.
3 Just before serving, stir in the heavy cream and heat through. Serve with dumplings, potatoes, or rice and a salad.

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