Potato Dumplings
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 medium potatoes 1/2 cup flour 2 eggs



1 Peel the potatoes, cut into quarters, and then boil till tender in a large pot of salted water. Drain off the liquid then mash the potatoes. Sprinkle on the flour and salt and mix well. Break in the two eggs and mix well. Turn the mixture out onto a floured board or table and shape the dough into two or three large loaves.
2 Bring a large pot of salted water to a rapid boil, then put in the dumplings and cook, partially covered, till tender, about 20 minutes.

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