New England Baked Beans
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1-1/2 pounds dry navy beans (3 cups) 1 medium onion, chopped 1 cup ketchup
1 cup brown sugar 1 additional cup water 2 teaspoons dry mustard
2 tablespoons dark molasses 1 tablespoon salt 1/4 pound salt pork, ground or diced



1 Cook dry beans in water until softened. Drain and put into crock-pot. Add all remaining ingredients; mix well. Cover and cook on low 10 to 12 hours. (High: 4 to 6 hours, stirring occasionally.) (Beans should be soft before mixing with sugar or molasses.)

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