Baked Meat and Macaroni |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 c cooked macaroni | 2 c gravy | 1/2 t salt |
| 3/4 c grated cheese | 1 c leftover meat | 1/2 c chopped onion |
| dash of pepper | buttered bread crumbs | |
| 1 | Cook macaroni in boiling water. Drain. Mix together the chopped meat, gravy, onions, salt, pepper, and cheese. Fold into macaroni and place in greased casserole dish. Top with buttered crumbs and bake at 325 F. for 20 minutes. |