Guava Mousse (Mousse de Guayaba)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 egg whites 1-1/2 cups sugar 1-1/2 cups heavy cream
1 cup frozen guava pulp, thawed



1 Beat the egg whites and sugar in a large bowl until stiff peaks form. In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.
2 Notes: This mousse can be served immediately or frozen for later use.

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