Potato and Onion Soup
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 medium potatoes 1 medium onion 3 cups anchovy soup stock
3 tablespoons bean paste



1 Peel and cook potatoes and onions cut into cubes. It is important that potatoes hold its shape, so do not over cook.
2 Season anchovy soup stock with bean paste: 1 tablespoon bean paste to 1 cup soup stock. Add cooked potatoes and onions.
3 If you prefer it spicy, add red pepper powder or red pepper paste when the soup is done.

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