Enchiladas De Puerco Dobladas (Folded Pork Enchiladas)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5-8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
16 corn tortillas salad oil, shortening, or lard for frying tortillas 2-1/2 cups Mexican Red Chile Sauce (canned or home made)
3 cups pork filling 1/3 cup minced canned green chiles, seeds and pith removed 1-1/2 cups shredded jack cheese



1 Fry tortillas in oil and dip into heated sauce according to basic Enchilada steps.
2 Spoon about 3 tablespoons pork filling and about 1 teaspoon minced chiles down the center of each, fold tortilla over filling to make a halfmoon shape. Arrange Enchiladas, overlapping, in a shallow ungreased casserole.
3 Pour over enough sauce to make a shallow layer in the dish. Sprinkle with cheese. Bake uncovered in a 350 F. oven for 15 to 20 minutes or just until hot throughout. Serve with a bowl of the heated sauce. Makes 16 Enchiladas.

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