Recipe: Mango and Passion Fruit Frozen Yogurt (Yogurt Congelado de Mango y Parcha)

Mango and Passion Fruit Frozen Yogurt (Yogurt Congelado de Mango y Parcha)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
4-1/2 cups	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
4 medium mangoes, peeled and cubed	1 cup passion fruit pulp	1/3 cup sugar
1/2 teaspoon vanilla extract or more to taste	1-1/2 cups plain yogurt

`1`	In a food processor or blender, puree the mango, then strain through a sieve. Add the remaining ingredients. Pour the mixture into a shallow square 9-inch baking pan. Cover with foil or plastic wrap. Freeze until solid (1 to 2 hours). Break the frozen mixture into pieces. Puree until soft but not completely melted. Repeat the freezing processing once or twice more. Serve or return to the freezer for later use.