Recipe: Puerto Rican Fried Rice (Arroz Frito al Estilo Puertorriqueno)

Puerto Rican Fried Rice (Arroz Frito al Estilo Puertorriqueno)
Servings	Calories	% from Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
6	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
4 tablespoons annatto oil	1/4 cup chopped scallion	1/2 cup chopped Italian frying pepper
1 cup bean sprouts	1/4 cup shredded iceberg lettuce	2 eggs, beaten
2-1/2 cups cooked rice	1/2 teaspoon salt	1/2 teaspoon black pepper

`1`	Heat 2 tablespoons of the annatto oil in a large skillet. Saute the scallion, Italian pepper, bean sprouts, and lettuce over medium-high heat for 2 minutes. Add the eggs and cook until scrambled soft. Set aside.
`2`	In another pan, heat the remaining annatto oil. Add the rice and cook over high heat, stirring constantly, until the rice has become completely yellow. Add the egg mixture, salt, and pepper, turn the heat to medium, and cook for another 2 minutes.