Cheesy Chili Beans and Pasta |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 (1-1/3 cups) | 410 | 140 | 15g | 1240mg | 52g | 17g | 30mg |
| INGREDIENTS: | ||
| 1 (1 lb) pkg. Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta | 1 (15-oz) can Spicy Chili Beans, undrained | 2 tablespoons Thick 'n Chunky Salsa |
| 2 oz (1/2 cup) shredded colby-Monterey Jack cheese blend | ||
| 1 | In large saucepan, combine all ingredients except cheese; mix well. |
| 2 | Cover; cook over medium heat for 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese. |