Rancher's Casserole
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons shortening 1 cup coarsely chopped onion 1 cup chopped green pepper
1 12-ounce can whole kernel corn, drained 2 8-ounce cans tomato-with-cheese sauce 1/4 cup coarsely chopped stuffed green olives
2 teaspoons sugar 2 teaspoons chili powder 1 teaspoon salt
dash of black pepper 2 cups coarsely chopped left over cooked beef corn bread topping



1 Melt shortening in skillet over moderate heat (about 250 F.); add onion and green pepper and cook until tender. Add corn, tomato sauce, olives, sugar, chili powder, salt and pepper; mix well. Combine tomato sauce mixture and meat; pour into a 2-quart shallow casserole. Heat oven to 425 F. Prepare corn bread topping, and pour over meat mixture. Bake 20 minutes, or until topping is lightly browned.

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