Clear Spinach Soup (Malgun Sigumchi Kuk)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 pound fresh spinach 1 scallion 1 clove garlic
4 cups water 1/2 pound ground beef 1 teaspoon soy sauce
1 tablespoon salt dash pepper



1 Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
2 Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

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