Grilled Beef 'n' Cheese Sandwiches
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 16-ounce jar sweet-sour cabbage or one 16-ounce can sauerkraut Horseradish mustard 8 slices dark rye bread
8 ounces sliced cooked beef 4 slices Swiss cheese 1 tablespoon butter or margarine



1 Drain the sweet-sour cabbage. Or, rinse and drain the sauerkraut. Then set cabbage or sauerkraut aside.
2 Preheat griddle over medium-high heat. Meanwhile, spread mustard on one side of bread slices. Top mustard side of half of the bread slices with beef and cabbage or sauerkraut, then cheese. Top sandwiches with remaining bread slices.
3 Melt butter or margarine on griddle. (If necessary, add more butter to grill second side.) Place sandwiches on hot griddle. Grill for 2 to 3 minutes or till toasted, turning once.

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