Chili Sauce for Rellenos
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3 Tbsp. oil 3 Tbsp. flour 2 cups water
6 Tbsp. chili powder 1/4 tsp. garlic salt salt to taste
1/2 cup tomato puree 1/8 tsp. ground cumin



1 In a saucepan, heat oil and brown flour. Dissolve chili powder in water, then mix with browned flour. Add seasonings and tomato puree. Cook to a boil, reduce heat and simmer until thickened.
2 Pour chili sauce over chile rellenos and serve.

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