Pecan Pralines
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup brown sugar 1 cup white sugar 1/2 cup breakfast cream
2 tablespoons butter 1 cup pecan halves



1 Dissolve sugar in cream and boil to the thread test (228 F.) stir occassionally. Add butter and pecans; cook until syrup reaches soft ball test (236 F.). Cool; beat until thickened but not until it loses its gloss and drop by tablespoonfuls onto a greased marble slab or double thickness of waxed paper. The candy will flatten out into large cakes.

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