Oaty Crumbles
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
4 oz. self-raising flour 1/2 teaspoon salt 4 oz. rolled oats
2 oz. caster sugar 1 generous tablespoon golden syrup 4 oz. butter or margarine
oatmeal for sprinkling



1 Set oven to 350 F. or Mark 4. Grease a 7 inch cake tin. Melt the sugar, syrup and butter in a saucepan and remove from the heat. Sift the flour and salt into a bowl and add the oats. Pour the cooled syrup mixture on to the dry ingredients. Mix well. Press the mixture into the cake tin and sprinkle with some oatmeal. Bake for 20 to 25 minutes until light golden brown. Make into slices, allow to cool in the tin and then turn out and break up on a wire tray.

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