Shortbread
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 oz. butter 2 oz. caster sugar 6 oz. flour
2 oz. ground rice



1 Set oven to 350 F. or Mark 4. Cream the butter and sugar together in a bowl. Gradually sift in the flour and the ground rice, kneading the mixture into a ball. On a floured surface roll or pat the dough into a round, 1/2 inch thick. Place on a plain baking sheet. Pinch up the edges and prick the top with a fork. Bake for about 35-40 minutes or until firm and pale golden. While still warm, cut into triangles and sprinkle with caster sugar.

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