Aunt Mary's Plum Pudding
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 oz. self-raising flour 4 oz. currants 4 oz. raisins
4 oz. breadcrumbs 4 oz. dark brown sugar 4 oz. shredded suet
1 large apple, peeled, cored and chopped 1/2 teaspoon mixed spice 1/2 teaspoon nutmeg
2 eggs juice and rind of a lemon 4 tablespoons rum
1 cup milk



1 Grease a 2 pint pudding basin. Mix all the dry ingredients together in a large bowl. Add the eggs, lemon and rum and sufficinet milk and stir well to produce a dropping consistency. Put the mixture into the basin. Cover with a circle of greased paper and kitchen foil or a pudding cloth and steam for 3 hours. If the pudding is to be kept for a while before eating, steam for a further 3 hours before using. Serve with Hard Sauce.

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