Porridge
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pints water or 1 pint water and 1 pint milk 5 oz. porridge oats pinch of salt



1 Bring the water, or milk and water to the boil in a saucepan; add the oats. Stir briskly to avoid lumps. Simmer with the lid on for 10 minutes. Remove from the heat. Add the salt, replace on the heat and cook for a final 10 to 15 minutes.
2 Traditionally porridge would be served with separate bowls of double cream. Each spoonful of porridge is then dipped into cream before eating. For an extra treat sprinkle with sugar and whisky.

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