Cranachan
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pint double cream 3 tablespoons clear honey (heather honey is best) 3 tablespoons whisky
4 tablespoons thick, plain yoghurt 1 oz. fine oatmeal 6 oz. raspberries



1 Toast the oatmeal in a pan under a hot grill until golden. Set aside to cool. Put the cream, honey and whisky in a bowl and whip together until it forms peaks. Fold in the yoghurt. Spoon the mixture into a serving dish and chill in the refrigerator for 2 to 3 hours. Before serving, sprinkle the oatmeal over the mixture and pile the raspberries in the centre.
2 Ideally Cranachan should be made with Crowdie, a soft Scottish cheese but yoghurt makes a good substitute.

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