Collops of Beef
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 lb. piece of braising steak, sliced into 4 1 onion, chopped 6 oz. mushrooms, sliced
2 tablespoons flour 2 oz. butter salt and freshly ground black pepper
bayleaf (optional) 3/4 pint beef stock



1 Set oven to 350 F. or Mark 4. Mix the flour with the salt and pepper. Coat the beef slices with seasoned flour. Melt the butter in a frying pan. Fry the collops for about 2 minutes on each side. Remove from the pan and set aside. Gently fry the onion and the mushrooms. Put the onion and mushrooms and a bayleaf (if desired) into a casserole. Lay the collops on top. Pour in the stock, cover and cook for 1-1/2 hours. Serve with buttered mashed potatoes and a green vegetable. Rowan or redcurrant jelly goes well with this dish.
2 Collops of beef are traditionally served on Burns Night.

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