Treacle and Marmalade Tart
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 oz. shortcrust pastry 8 oz. golden syrup 4 oz. marmalade
8 oz. white breadcrumbs 2 tablespoons lemon juice



1 Set oven to 350 F. or Mark 4. Roll out the pastry, and line an 8 inch flan dish. Trim the edges and reserve the extra pastry. Sprinkle the breadcrumbs evenly over the pastry base. Warm the syrup and marmalade very gently in a saucepan over a very low heat. Stir in the lemon juice. Pour the mixture over the breadcrumbs. Roll and cut the left-over pastry into thin strips and make a lattice pattern over the tart. Cook for 25 to 30 minutes until golden brown. Serve hot or cold with whipped cream.

Back