Green Tomato and Apple Chutney
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 lb. green tomatoes, skinned and chopped 2 lb. cooking apples, cored and chopped 1 lb. onions, peeled and finely chopped
4 oz. sultanas 4 oz. raisins 1/2 oz. ground ginger
12 oz. brown sugar 1 tablespoon dry mustard powder 1 teaspoon salt
1 pint vinegar (wine or malt)



1 Prepare the tomatoes, apples and onions, leaving the skin on the apples. Place in a saucepan with all the other dry ingredients. Add the vinegar. Bring to the boil over a gentle heat. Stir until the sugar dissolves. Simmer gently for about 2 hours, stirring from time to time. When cooked put into clean, warm jars and cover with vinegar-proof tops. Keep in a cool place.

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