Buttermilk Soup with Apples (Karnemelk Soep Met Appelkes)(Soupe Au Lait Battu Et Pommes)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup all-purpose flour 4 cups buttermilk 1 large Garnny Smith apple, peeled, cored, and thinly sliced
1 tablespoon granulated sugar pinch of salt a small bowl of dark brown sugar, for serving



1 In a small bowl, mix flour with about 3/4 cup buttermilk. The mixture should look like a thick white sauce. Transfer to a heavy soup pot and whisk in the remaining 3-1/4 cups buttermilk. Bring to a boil over medium heat, whisking constantly. Reduce the heat to low and cook for another 8 to 10 minutes, stirring all the while.
2 Add the apple slices, sugar, and salt; continue to cook, stirring, for another 5 minutes.
3 Serve hot with brown sugar on the side.

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