Whisky and Chocolate Crunch
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
6 oz. chocolate digestive biscuits, crushed 1 pint whipped cream 3 tablespoons whisky
1 oz. caster sugar 2 egg whites 2 drops vanilla essence
1 oz. toasted split almonds grated chocolate to decorate



1 Crush the biscuits and spread equal amounts in the bottom of six glass sundae dishes. Whip together in a bowl the cream, whisky, sugar and vanilla until stiff. In a separate bowl whip the egg whites until stiff, then fold into the cream mixture. Spoon equal quantities of the mixture into the dishes, covering the biscuits. Chill and decorate with toasted almonds and grated chocolate.

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