Oaty Vegetable Soup
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 oz. butter 1 medium carrot, chopped 1 medium turnip, chopped
1 medium onion, chopped 1 leek, trimmed and chopped 1 oz. medium oatmeal
1 pint of meat or vegetable stock 3/4 pint milk salt and pepper
chopped parsley



1 Melt the butter in a large saucepan. Add the vegetables and sweat in the butter over a very gentle heat, with the lid on, for 5 minutes. Stir in the oatmeal and cook for a further few minutes. Pour in the stock and stir well. Bring to the boil, then reduce the heat and simmer, covered, for 45 minutes. Add the seasoning and the parsley. Finally add the milk, reheat gently, and serve piping hot.

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