Halloween Coffee Cupcakes |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 24 cupcakes | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 package (2-layer size) chocolate cake mix | chilled freshly brewed double strength coffee, any variety | coffee pudding frosting |
| 1 | Prepare cake mix as directed on package, substituting coffee for water. Spoon into paper-lined muffin pan, filling each cup 1/2 full. |
| 2 | Bake as directed on package for cupcakes. Cool. Frost with coffee pudding frosting. Refrigerate until ready to serve. Decorate with chocolate sprinkles and candy coffee beans, if desired. |