Coffee Pudding Frosting |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup chilled freshly brewed double-strength coffee, any variety | 1/2 cup cold milk | 1 package (4-serving size) vanilla or chocolate flavor instant pudding and pie filling |
| 1 tub (8 ounces) whipped topping, thawed | ||
| 1 | Pour coffee and milk into medium bowl. Add pudding mix. Beat with wire shisk 1 minute. Immediately stir in whipped topping. Spread on cupcakes. |