Black & Orange Spook Cups |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10-12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 cups cold milk, divided | 1 package (4-serving size) Chocolate fudge glavor instant pudding & pie filling | 10 to 12 (7-ounce) glasses or clear plastic cups |
| 1 package (4-serving size) Vanilla instant pudding & pie filling | few drops each yellow and red food coloring | 12 chocolate sandwich cookies, crushed |
| Halloween sprinkles | ||
| 1 | Pour 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill glasses about 1/2 full with pudding mixture. |
| 2 | Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drips food colorings to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies. |
| 3 | Refrigerate until ready to serve. Garnish with Halloween sprinkles. |
| 4 | Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm. |