Irish Mist Cream
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/4 cups milk 4 eggs, separated 4 tablespoons caster sugar
6 teaspoons gelatine 1/4 cup boiling water 1/3 cup Irish Mist liqueur
1/2 cup cream, whipped extra whipped cream chopped nuts or chocolate



1 Bring milk to boil, whisk with egg yolks and 2 tablespoons caster sugar. Pour back into pan, cook over a low heat for 7 minutes-do not boil.
2 Dissolve the gelatine in boiling water, add to hot milk mixture, stir well. Pour in Irish Mist, refrigerate for about 40 minutes, or until mixture begins to set.
3 Beat egg whites until soft peaks form, sprinkle remaining sugar through and beat until it dissolves. When milk and egg mixture starts to set, fold through 1/2 cup whipped cream and beaten egg whites. Pour into eight glass serving dishes and refrigerate until set.
4 Decorate with whipped cream, nuts and chocolate.
5 Hint: This dessert is best prepared the day before it is required.

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