Guinness Pudding with Whiskey Sauce
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
15-20 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup sultanas 1 cup raisins 1 cup currants
2 teaspoons grated orange rind 1/4 cup orange juice 1 cup Guinness
1/4 cup whiskey 3 cups wholemeal breadcrumbs 3 eggs, lightly beaten
1 cup plain flour 1 teaspoon ground cinnamon 1 teaspoon baking powder
Sauce: 125 g butter 1/2 cup Demerara sugar 1/2 cup golden syrup
2 tablespoons whiskey 1 cup cream whipped cream or ice cream, to serve



1 Place sultanas, raisins, currants, orange rind and juice, Guinness and whiskey in a bowl, cover and leave to stand overnight.
2 Grease a six-cup capacity pudding steamer (or two small ones) with melted butter. Fold breadcrumbs through fruit mixture and leave to stand 5 minutes. Stir in eggs, then sifted flour, cinnamon and baking powder.
3 Spoon into prepared pudding steamer, lower into boiling water and steam 2 hours. Leave to stand 15 minutes before turning out of steamer.
4 To prepare Sauce: Place butter, sugar and golden syrup in a heavy-based pan, stir until sugar dissolves, cook 1 minute, add whiskey. Stir through cream and remove from heat. Pour sauce over hot pudding. Serve with whipped cream or ice cream.

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