Hot Chicken and Artichoke Spread
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups chopped cooked chicken 1 cup (14 ounces) artichoke hearts, drained and chopped 1 cup mayonnaise
1 cup grated Parmesan cheese 1 garlic clove, crushed dash of cayenne pepper



1 Preheat oven to 350. Mix all ingredients together. Spoon into a buttered gratin dish. Bake until mixture is hot and bubbling. Serve with corn or tortilla chips for dipping.

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