Chicken Cocktail Log
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 packages (8 ounces each) cream cheese, at room temperature 1 tablespoon bottled steak sauce 1 teaspoon curry powder
1-1/2 cups minced cooked chicken 1/3 cup minced celery 1/4 cup chopped parsley
1/4 cup chopped blanched almonds



1 In a medium-size mixing bowl, beat together cream cheese, steak sauce, and curry powder until well blended. Blend in chicken, celery, and 2 tablespoons of the parsley.
2 Turn out onto plastic wrap and mold into a 9-inch log. Wrap and chill until firm, at least 4 hours.
3 To garnish log, toss together almonds and remaining parsley in a baking dish. Roll chicken log in parsley and almonds to coat. Serve with crackers or toasted French bread.
4 Note: To make in food processor, chop almonds with 2 tablespoons parsley and set aside. Without washing bowl, chop celery, then chicken. Add cream cheese, steak sauce, and curry powder and process until blended.

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