Crispy Chicken Nuggets
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 doz N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
vegetable oil, for frying 1/2 cup milk 1/4 cup flour
1/4 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon oregano
1/4 teaspoon dry mustard 2-1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces



1 In a large frying pan or deep-fat fryer, heat 1 inch of oil to 350 F.
2 Meanwhile, put milk in a bowl. In a paper bag, mix together flour, Parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in bag and shake to coat.
3 Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.

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