Caramel Coffee
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 tablespoon coffee, any variety 1/2 cup caramel dessert topping 4-1/2 cups cold water



1 Place coffee in filter in brew basket of coffeemaker. Place topping in empty pot of coffeemaker. Prepare coffee with cold water. When brewing is complets, stir until well mixed. Top each serving with thawed whipped topping and chopped chocolate-covered toffee, if desired.

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