Barbecued Chicken Wings
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons red wine vinegar
1 tablespoon lime juice 2 teaspoons cornstarch 2 teaspoons Dijon mustard
1-1/2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 garlic clove, crushed through a press
2 pounds chicken wings



1 In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings and toss to coat. Marinate at room temperature for a minimum of 1 hour, or overnight in the refrigerator.
2 Preheat the oven to 425 F. or light the grill. Arrange the wings in a single layer in a large baking dish and bake, turning once, for 30 minutes. Or grill, turning, for 30 to 35 minutes. Serve hot, warm, or cold.

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