Mexican Chicken Wings
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup corn oil 1/4 cup chili powder 1 teaspoon oregano
1 teaspoon ground cumin 12 ounces tortilla corn chips 1 pound chicken wings, disjointed and tips discarded



1 Preheat oven to 350 F. In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well.
2 Pulverize the tortilla chips in a food processor. Pour into a shallow bowl.
3 Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside. Serve hot.

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