Fish and Pasta Chowder
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 250 70 8g 800mg 25g 19g 45mg


INGREDIENTS:
1 (14-1/2-oz) can ready to serve chicken broth 1 (1-1lb.) pkg. pasta accents garlic seasoning frozen vegetables with pasta 1 cup milk
reserved 2 servings broiled fish with salsa verda cut into 3/4-inch pieces



1 In large saucepan, combine broth and frozen vegetables with pasta. Bring to a boil. Reduce heat; simmer 5 to 7 minutes or until vegetables are tender, stirring occasionally.
2 Stir in milk and cooked fish; cook 3 to 4 minutes or until throughly heated.

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