Limpet Pie (Pastai Brenig)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
a quantity of limpets, already cooked 1/2 lb. of fat or streaky bacon 2 hard-boiled eggs
1 onion some bread dough or short crust pastry



1 Line deep pie dish with thinly rolled-out dough or short crush pastry. Fill dish with alternate layers of limpets, bacon cut up in cubes, sliced eggs and sliced onion. Add seasoning and a little of the limpet liquor. Cover with dough or pastry. Bake in a hot oven for 1/2 hour, and then more slowly for another 1/2 hour.

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