Herrings for Supper (Swper Scadan)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb. medium sized herrings 1 large cooking apple 1-1/2 lbs. potatoes
1 salt-spoonful made mustard 1 salt-spoonful made sage 1 large onion
1/2 oz. margarine pepper and salt to taste



1 Clean herrings, bone and divide into fillets. Spread the insides with the mustard, sprinkle with salt and pepper and roll up.
2 Peel and slice potatoes and onion; peel, core and slice apple. Put half the potatoes into a greased pie-dish, add apples, then onion and the herring rolls. Sprinkle with the sage. Cover with remainder of apple and potatoes and seasoning and half fill the dish with boiling water.
3 Put little nuts of margarine on top, cover, and bake in a moderate oven for an hour; remove cover and leave in the oven for another half hour.

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