Welsh Lamb Pie
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1-1/2 lb. neck lamb teaspoonful finely chopped parsley small bunch young carrots
pepper and salt short crust



1 Bone the meat and cut into small pieces, clean and cut carrots into thin rounds, put layer in bottom of dish, then meat, parsley and pepper and salt. Repeat until all is used; cover with water, 2 in. from top. Cover with pastry and brush over with milk. Bake two hours in moderate oven. Boil the bones, one onion, pepper and salt 1-1/2 hours, and when pie is ready strain and pour into pie. Serve hot or cold. This is a very old and good dish.

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