Brazilian Shrimp (Camarao a Brasileira)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds fresh shrimp 3 cups water 3 tablespoons butter
1 small onion, chopped 1/2 clove garlic, minced (optional) 1 tablespoon chopped parsley
1 large tomato, peeled and chopped 1 teaspoon salt 1 green pepper, chopped
3 egg yolks, beaten 3 tablespoons grated cheese



1 Remove the heads and shells from the shrimp, cook in the 3 cups water for 20 minutes, strain, reserving broth, and cook the shrimp in this broth for 10 minutes. Grind the shrimp. Make a refogado of the butter, onion, garlic, parsley, tomato, salt, and green pepper. Add to the shrimp water, along with the ground shrimp, and stir in the beaten egg yolks and grated cheese. Toaste for salt. Serve this around a mound of fluffy rice.

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