Sao Paulo Churrasco shur-ras-coe (Churrasco Paulista)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds beef tenderloin 3 teaspoons salt juice of 2 lemons
1/4 teaspoon pepper 1 dash dried hot pepper 1 large onion, chopped
1/2 cup chopped parsley



1 Marinate the meat overnight in the juice of 1 lemon, salt, and pepper. Barbecure the meat, turning frequently. Serve with a sauce made from the juice of the remaining lemon, the hot peppr, the onion and parsley.

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