Katt Pie
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 lb. four 1/2 lb. suet good pinch salt
1/2 lb. minced mutton 1/2 lb. currants 1/2 lb. sugar (brown)
salt and pepper



1 Make hot-water pastry by boiling suet in water, add to flour and salt, stirring well with wooden spoon. When cool make into pies about 4 ins. in diameter. Arrange filling in layers-mutton, currants and sugar, salt and pepper; cover with a round of thin pastry. Bake in hot oven 20 to 30 minutes. Eat hot.

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