Shrimp and Fungus
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 ounces dried cloud's ears fungus 2 cups tepid water 1/2 pound large shrimp, shelled
1 tablespoon light soy sauce 1/2 teaspoon fresh-grated ginger 1 tablespoon dry sherry
1 clove garlic, crushed 1/2 tablespoon peanut oil 2 tablespoons chicken broth
2 tablespoons oyster sauce 1/2 tablespoon cornstarch mixed with 1/2 tablespoon cold water pinch of sugar



1 Soak the fungus in the water for 1/2 hour. Drain.
2 Clean the shrimp, and marinate them in the soy sauce, ginger, and sherry for about 15 minutes.
3 Saute the garlic in the peanut oil in a hot wok or frying pan just for a moment. Drain the shrimp, and saute them with the garlic until they change color and are white and reddish, rather than gray. Add the fungus, and cook for a few minutes, or until everything is hot. Mix together the chicken broth, oyster sauce, cornstarch and water mixture, and sugar. Add to the pan. Saute until the sauce thickens.
4 Serve with rice or noodles.

Back