Faggots (Ffagod Sir Benfro) |
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| Servings | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 lb. pig's liver | 4 ozs. breadcrumbs | 3 ozs. suet |
| 2 large onions | 1 or 2 teaspoonfuls sage (chopped) | 2 teaspoonfuls salt |
| 1/4 teaspoonful pepper | ||
| 1 | Mince raw liver and onions into bowl. Mix with bread crumbs, suet, salt and pepper and sage thoroughly. Form into small balls. |
| 2 | Bake in a moderate oven for about 30 minutes; pour boiling water into tin to form gravy. |
| 3 | This savoury dish was popular after pig-killing in Pembrokeshire 60 years ago. |