Lemon Ginger Sauce (Lemon Shoga Sosu)
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3/4 cup N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3/4 cup chicken broth 3 tablespoons fresh lemon juice 1/4 cup sugar
2 teaspoons light soy sauce (usukuchi shoyu) 1/4 teaspoon grated gingerroot 1 tablespoon mirin
2 teaspoons cornstarch 1/8 teaspoon sesame oil pinch of salt (optional)



1 In a small saucepan, combine chicken broth, lemon juice, sugar, soy sauce, gingerroot and mirin. In a small bowl, dissolve cornstarch in a small amount of chickne broth mixture. Stir into mixture in saucepan. Cook over medium-high heat, stirring constantly, until thickened. Strain sauce into a small bowl through a fine strainer. Stir in sesame oil and salt.

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