Glamorgan Sausages
Servings Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 egg a little very finely chopped onions a pinch of mixed herbs
a pinch of mustard pepper and salt 5 ozs. bread crumbs
3 ozs. grated cheese



1 Divide egg yolk from white, mix all dry ingredients and bind with yolk of egg. Divide into small sausages and roll in flour. Dip each into white of egg, then roll in breadcrumbs and fry in pork fat. Serve with creamed potatoes or chips.

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