| 1 |
Mix the beef and sugar together. Let it rest for 2 minutes, then add the soy sauce, garlic, scallions, pepper and sesame oil. Toss the mixture well to integrate all the flavors, and let it stand at room temperature for a minimum of 1 hour (or overnight in the refrigerator) to allow the meat to mature. |
| 2 |
Preheat a large, heavy skillet over moderate heat for 2 minutes. Add the beef slices, a few at a time, and sear them without oil for 2 or 3 minutes at most. Of course, in summer this may be done outdoors over charcoal. |
| 3 |
An alternate method is to grill the beef in a very hot gas or electric broiler. |
| 4 |
Serve immediately with with sticky rice and an assortment of side dishes. |
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